Presentations

2005 July 22nd meeting of Japan Society for Scientific Studies on Cultural Properties

Starch grains in soils from archaeological sites

Yastami Nishida, Yasuyo Tsubakisaka and Chiharu Abe

Residues of starchy tissues on stone artefacts in Japan

Ayako Shibutani and P.J.Matthews


2005 September  Japan Society for Cooking Science

Did people in the Palaeolithic eat acorns?

Hajime Hatta, Kana Okamoto, Chuji Suzuki and Yastami Nishida


2006 May Japan Association of Archaeology

Scientific analysis of the experimental pottery residues

Kunio Yoshida, Yastami Nishida, Toru Miyao and Masaichi Sato


Publications

Bulletin of the Niigata Prefectural Museum of History Vol.7 2006

History and aims of starch analysis P.J.Matthews and Y.Nishida
Starch references using modern Japanese plants A. Shibutani
Starch analysis of Palaeolithic stone tools A.Shibutani, P.J.Matthews and C.Suzuki
Experiment on charred pottery residues Y.Nishida
Stable isotope analysis of charred pottery residues K.Yoshida
Sixth record of stone oven cooking experiment C.Suzuki, N.Takeuchi and stone oven experiment group
Temporal changes of stone mortars and plant food processing T.MIyao and N.Miyauchi
LIst of starch references A.Shibutani and Y.Nishida

texts in Japanese with English summary

 

Investigating Plant Foods in Japan before the Introduction of Rice

JSPS grant-in-aid research report 2007

Research Outline Yastami Nishida
Plant Food Processing: evidence from stone tools Richard Fullagar
Starch Research Project P.J.Matthews, A.Shibutani and Y.Nishida
Burial Experiments with Obsidian Blades A.Shibutani
Acorn Processing: A Food Science Perspective H.Hatta and C.Suzuki
Acorn Processing: A Food Science Perspective II C.Suzuki and H.Hatta
Grinding Stones of Japanese Paleolithic

C.Suzuki

Changes in the Jomon Period Grinding Tools and Plant Food Processing T.Miyao and N.Miyauchi
Identifying Pottery Carbon Residues through Isotope Anlysis of Experimentally Charred Residues K.Yoshida and Y.Miyazaki